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DIY Toaster Scrambles: A healthy version of our childhood

  • Writer: Brooke McIntosh
    Brooke McIntosh
  • Jul 13
  • 3 min read

Ah, Toaster Scrambles. Those little pockets of joy that made getting ready for school a little better. They brought comfort and nostalgia, but not so sure they bring the healthy breakfast we are now looking for as moms. So, I had the thought, what if I can use the viral dough everyone is making for bagels/pretzels and make my own healthy version at home. Well, good news! I figured it out, and they are so delicious, plus completely customizable.


Toaster Scrambles by Pillsbury
Pillsbury Toaster Scambles

The Beauty of Toaster Scrambles


I still wanted my Toaster Scrambles to be a combination of scrambled eggs, flavorful fillings, and a crispy outer layer. I also wanted them to be portable, easy to prepare, and a fantastic way to boost your or your kids' protein intake. By making them at home, you control what goes inside.


You can enjoy traditional flavors like cheese and bacon or try something adventurous, such as ham, spinach, and feta. Studies show that homemade meals can be up to 50% healthier than their store-bought counterparts, allowing you to indulge without compromising your well-being.


Ingredients You’ll Need


For the Outer Layer:


  • 1 cup of flour

  • 3/4 cup plain nonfat Greek yogurt

  • 1 tsp baking powder

  • Everything Bagel Seasoning


For the Filling:


  • 3 eggs

  • 1/2 cup egg whites

  • Turkey bacon

  • 1/4 cup shredded cheese (I used nonfat sharp cheddar)


Optional Fillings:


  • Change up the cheese (feta, mozzarella, or dairy-free)

  • Diced veggies (bell peppers, spinach, onions, or tomatoes)

  • Cooked protein (ham, bacon, or plant-based options)


When your ingredient list is ready, it's time to get cooking!


Step-by-Step Instructions


Preparing the Outer Layer


  1. Preheat the oven to 400 degrees.


  2. Make the Dough: In a mixing bowl, combine the flour, Greek yogurt, and baking powder. Roll the dough into a ball and add more flour if you need. Here is a video from Instagram to show how to make the dough. Cut the dough in half.


  3. Roll Out the Dough: On a lightly floured surface, roll out each half of the dough into a rectangle shape about the size of your pan (9x13). Spray your pan and place one half of the dough on the pan to create the bottom layer.


    Close-up view of Toaster Scrambles made at home
    Toaster Scrambles made at home

Make the Filling


  1. Cook the Eggs: In a bowl, whisk together the eggs and egg whites. Pour the egg mixture into a non-stick skillet over medium heat. Stir gently until the eggs are softly scrambled, which usually takes around 3-4 minutes.


  2. I chose to make my Toaster Scrambles in layers, but you could also scramble your ingredients with the eggs. Just add whatever fillings your heart desires.


Assembling the Toaster Scrambles


  1. Layer it up Method: You will have 4 sections to create 4 Toaster Scrambles. In each quadrant of your dough, place one slice of bacon (I cut mine in half). Add one-fourth of the cooked egg mixture. Top with shredded cheese.


  2. Scramble Method: Place one-fourth of your scramble in each quadrant. Make sure to leave room on the top and sides to seal your Toaster Scramble.


  3. Seal it Up: Place the second half of your dough on top, covering all four sections. Use a pizza cutter to cut the dough into 4 sections. Seal the sides of each section by pressing the edges together. Use a fork to crimp the edges for an extra seal and a decorative touch.


  4. Top it off: Brush each Toaster Scramble with an egg wash and sprinkle with Everything Bagel Seasoning.


  5. Cooking Method: Cook for 20 minutes at 400 degrees or until golden brown and crispy.


    At home, Toaster Scrambles cut in half

Tips for Perfection


  • Experiment with Flavors: Make it your own! Try different cheeses, spices, or even a spoonful of salsa for a tasty twist. A splash of hot sauce can kick up the flavor!


  • Freezer-Friendly: Make a batch and freeze them for quick breakfasts throughout the week. Just pop them in the air fryer, toaster, or microwave when you need a meal on the go.


  • Serving Suggestions: Pair your toaster scrambles with a side of fresh fruit, such as strawberries or bananas, for a colorful, balanced breakfast. This can boost the nutritional value of your meal even further.


Time to Get Cooking!


In a busy world, homemade Toaster Scrambles are a great way to bring back breakfast joy while staying healthy. Gone are the days of questionable ingredients and bland flavors. Now, it's all about satisfying, hearty fillings wrapped in delightful homemade dough.


So gather your ingredients, unleash your creativity, and whip up a batch of these delicious Toaster Scrambles. You’ll have a quick breakfast option that is both satisfying and wholesome.


Happy cooking!


Screenshot of social media video showing how to make Toaster Scrambles.
Social Media Video of Making Toaster Scrambles

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